I’ve made a few videos showing how I cook in my small RV kitchen using my top 3 “must have” appliances: a Cuisinart mini food processor, 3 Qt Instant Pot Duo Mini, and Vitamix blender. I cook daily on my three burner propane stove top and in a propane stove. I also have a microwave and Weber Q1000 propane grill, but I don’t use them very often. We’re actually considering converting the microwave to a convection oven/microwave combination.
For more videos on Cooking for Two and Experimenting with the Instant Pot, scroll to the bottom of the page.
In this first video, I make three recipes using potatoes as a central ingredient: a large batch of soup that we can have for a lunch a few days, potato salad for a side dish one day during the week, and a lentil shepherd’s pie for dinner that night.
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In episode 2, I make Potato Leek Soup and a Green Smoothie using my Vitamix blender.
In episode 3 I make Spicy Thai Peanut Noodles and a Coconut Cream Fruit Salad.
I love to follow this YouTube channel, Let’s Cook Y’all that have meal planning and cooking for two. She does a lot of experimenting with the Instant Pot too. Here’s an example:
For more on how we live in our tiny, traveling home click here.
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Note: We follow a plant-based diet meaning we don’t use any dairy, eggs, or meat. However, any of the recipes can easily be modified to include them. In fact, I’ve done so myself when we’ve had family visiting.