I’ve made a few videos showing how I cook in my small RV kitchen using my top 3 “must have” appliances: a Cuisinart mini food processor, 3 Qt Instant Pot Duo Mini, and a Vitamix blender. I cook daily on my three-burner propane stove top and in a propane stove. I also have a microwave and Weber Q1000 propane grill, but I don’t use them very often. We’re actually considering converting the microwave to a convection oven/microwave combination.
For more videos on Cooking for Two and Experimenting with the Instant Pot, scroll to the bottom of the page.
In this first video, I make three recipes using potatoes as a central ingredient: a large batch of soup that we can have for lunch a few days, potato salad for a side dish one day during the week, and a lentil shepherd’s pie for dinner that night.
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In episode 2, I make Potato Leek Soup and a Green Smoothie using my Vitamix blender.
In episode 3 I make Spicy Thai Peanut Noodles and a Coconut Cream Fruit Salad.
I love to follow this YouTube channel, Let’s Cook Y’all that have meal planning and cooking for two. She does a lot of experimenting with the Instant Pot too. Here’s an example:
For more on how we live in our tiny, traveling home click here.
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